Utilization of Melinjo Leaves into Chips as an Effort to Increase Natural Resources (SDA) in Kiara Payung Village
Keywords:
Melinjo Leaves, Natural Resources, Kiara Payung VillageAbstract
This community service activity aims to utilize the potential of melinjo leaves in developing a chip business as an effort to increase Natural Resources (SDA) in Kiara Payung Village. By integrating technical training, community empowerment, and sustainable management, this activity succeeded in creating positive impacts in the form of increasing community income, diversifying the local economy, reducing organic waste, and increasing environmental awareness. Processing melinjo leaves into chips not only produces products of economic value, but also encourages awareness about the importance of sustainable use of natural resources. The success of this activity shows the potential for local economic development through the wise use of natural resources, which in turn contributes to the welfare of the community and environmental sustainability in Kiara Payung Village.
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